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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Additional Information Job Number25151914 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Bengaluru Rajajinagar, 59th C Cross, 4th M Block, Bengaluru,…
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All food make the wood Fire Pizza Pasta Etc Job Types: Full time, Permanent Pay: ₹10,000.00 ₹18,000.00 per month Work Location: In…
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A Chef de Partie (CDP) in F&B Production, specializing in Goan and South Indian cuisine, is a key member of the kitchen…
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ob Title: Commis 1 - Indian Cuisine Department: Kitchen Reporting To: Sous Chef / Chef de Partie / Celebrity Chef Location: [Venue/Restaurant…
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A Chinese CDP (Chef de Partie) job involves overseeing a specific section of a Chinese kitchen, preparing authentic and high quality Chinese…
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Job Description: CDP - North Indian Chef Key Responsibilities: Prepare and cook authentic North Indian dishes with consistency and quality. Follow traditional…
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Job Description: Kitchen Team (Jr. Sous Chef to Commi III) Location: Balewadi, Pune Establishment Type: Cloud Kitchen QSR Outlets (Specializing in Burgers…
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Key Responsibilities Prepare and cook high quality Chinese & Oriantal dishes. Thai cusice also. Manage and oversee operations in your assigned kitchen…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Production Management & Quality Control: Oversee and manage the daily production of all baked goods, including breads, pastries, cakes, cookies, traditional Indian…
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Key Responsibilities Supervise and coordinate all kitchen activities, including food preparation, cooking, plating, and cleaning Ensure all menu items are prepared with…
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We are looking for a Commis III to join our bakery and cafe kitchen team. The ideal candidate should have basic kitchen…
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Job Description - Commi 1 (Multi Cuisine) Position: Commi 1 Specialization: Pizza, Pasta, Coffee & Multi Cuisine Employment Type: Full Time Experience:…
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Develop and maintaina Soho environment, dedicated to attentive, distinctive experience in all aspects of dining and amenities. Meet restaurant's financial objectivesby forecasting…
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An Assistant Manager Stewarding is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the…
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Job Title: South Indian Cook Department: Kitchen / Food Production Reporting To: Head Chef Job Summary: We are looking for a skilled…
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Assistant Cook, Job location: Chennai Adyar Male only. We are looking for a reliable and hardworking Assistant Cook to support the head…
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Bengaluru Full Time 1 Years Qualification Any degree / BA, B.com, BBM Experience 1 2 years Skills Excellent communication skills. Analytical skills…
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Bengaluru Full Time 6 Years Qualification B.H.M/Diploma Or Any Degree/ Without Degree Experience 6 8 years Skills Indian/Chinese, Formal training in Culinary…
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