Job Description

Job Title: Mess Supervisor - Hostel & Canteen Operations

Employer: Delhi Delight

Location: Delhi NCR (Multiple Hostel/Campus Sites)

Salary Range: ₹25,000 - ?30,000/month

Work Type: Full-time | 6 Days a Week | On-site

Job Overview

We are looking for a reliable and disciplined

Mess Supervisor

to manage the daily operations of hostel/canteen kitchens operated by

Delhi Delight

. This role involves supervising kitchen and service staff, ensuring meal quality and hygiene standards, monitoring inventory, and reporting daily performance.

You will play a critical role in ensuring smooth meal service for hundreds of students and faculty, while maintaining cleanliness, discipline, and operational efficiency.

Key Responsibilities

A. Daily Kitchen & Service Supervision

Ensure timely preparation and distribution of meals (breakfast, lunch, evening tea, dinner) Supervise kitchen staff, counter boys, and utensil cleaning staff Conduct daily team briefing and assign responsibilities Address immediate issues with food quality, cleanliness, or student feedback

B. Meal Hygiene & Quality Control

Conduct taste checks and ensure food presentation standards Monitor hygiene of kitchen area, storage, service counters, and staff uniforms Coordinate with warden/hostel authorities for feedback and meal timing compliance

C. Inventory & Stock Management

Maintain daily usage and balance records of raw materials Prevent wastage and leakage through routine stock checks Inform procurement team or head chef regarding shortages in advance

D. Documentation & Reporting

Submit daily report to company leadership (via WhatsApp/Email) with: Headcount served Meal feedback Staff attendance Leftover summary Maintain digital or manual checklists for cleaning, hygiene, and inventory

E. Staff Conduct & Performance Tracking

Maintain discipline and professionalism among all staff Track monthly performance of each team member for reward eligibility Ensure proper onboarding of new staff as per SOPs

Requirements

Minimum 2 years of experience supervising mess/canteen/kitchen operations Strong leadership and coordination skills Basic knowledge of Excel or digital record-keeping Willingness to work in hostel/campus-based environments Hindi communication required; basic English preferred

Benefits

Growth opportunity with a rapidly expanding food services company Training support and professional work environment
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Experience:

Food handling: 1 year (Preferred)
Work Location: In person