Job Description

Job Overview

At

Botanee

, CDP(Pan Asian) plays a key role in delivering authentic, refined, and consistently high-quality Pan Asian cuisine. The CDP is responsible for managing their assigned section efficiently, maintaining the restaurant's culinary standards, and supporting smooth kitchen operations during service.

Key Responsibilities

Food Preparation & Service

Prepare, cook, and present Pan Asian dishes in line with Botanee's recipes and plating standards Ensure consistency in taste, texture, portion size, and presentation across all services Handle a la carte orders efficiently during peak hours Execute dishes across Pan Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian

Section Responsibility

Take complete ownership of the assigned Pan Asian section Plan daily mise en place and ensure readiness before service Coordinate closely with Sous Chef, Head Chef, and other sections for smooth service flow

Quality, Hygiene & Safety

Maintain high standards of cleanliness and hygiene as per

FSSAI and internal Botanee SOPs

Ensure correct food storage, labeling, FIFO practices, and temperature control Maintain a clean and organized workstation at all times

Inventory & Cost Control

Monitor raw material usage and minimize wastage Inform seniors about stock requirements in a timely manner Assist with stock counts, portion control, and cost efficiency initiatives

Team Leadership & Training

Supervise Commis Chefs and kitchen assistants assigned to the section Train junior staff on cooking techniques, recipes, and Botanee kitchen standards Promote teamwork, discipline, and a positive work culture in the kitchen

Menu Development & Innovation

Assist the senior kitchen team with menu trials, new dish development, and seasonal specials Suggest improvements in recipes, presentation, and workflow efficiency

Skills & Competencies

Strong knowledge of Pan Asian cooking techniques and ingredients Expertise in wok cooking, sauces, marinades, and plating Ability to work calmly under pressure in a fast-paced kitchen Good communication, coordination, and leadership skills Passion for quality, consistency, and innovation

Qualifications & Experience

Diploma / Degree in Culinary Arts or Hotel Management (preferred)

7+ years

of experience in a Pan Asian kitchen Prior experience as CDP or Senior Commis in a reputed restaurant or hotel preferred
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹27,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Work Location: In person