Key Responsibilities 1. Menu Development & Standardization Develop and innovate menus tailored to each outlet’s concept while maintaining brand identity. Standardize recipes, portion sizes, and presentation across all locations. Introduce seasonal and trend based offerings regularly. 2. Multi Outlet Culinary…
Maintaining Cleanliness: Keeping the dining area, kitchen, and service areas clean and sanitized. Table Management: Setting and clearing tables, ensuring proper table settings, and stocking tables with essentials. Assisting Staff: Helping waiters collect food, unload supplies, and coordinate with other…
Job Summary: We are looking for a friendly and organized Host/Hostess to join our restaurant team. The Host/Hostess will be the first point of contact for our guests, ensuring they have a warm welcome and a positive dining experience from…
About the Role: In this dynamic role, you'll play a key role in ensuring the smooth financial operations of our restaurant. Your day to day tasks will encompass both accounting and cashier duties. Responsibilities: • Operate the cash register efficiently…
Provide high level administrative support to senior executives, ensuring efficient office operations. • Calendar Management : Coordinate schedules, appointments, and travel. • Communication : Handle correspondence, calls, and emails. • Meeting Coordination : Organize meetings, prepare agendas, and take minutes.…
Job Summary: We are seeking a skilled Bartender to join our team. Key Responsibilities: Beverage Preparation: Mix and serve alcoholic and non alcoholic drinks according to standard recipes. Customer Service: Greet guests, take orders, and provide attentive and friendly service.…