Botanee

Key Responsibilities 1. Menu Development & Standardization Develop and innovate menus tailored to each outlet’s concept while maintaining brand identity. Standardize recipes, portion sizes, and presentation across all locations. Introduce seasonal and trend based offerings regularly. 2. Multi Outlet Culinary…

Maintaining Cleanliness: Keeping the dining area, kitchen, and service areas clean and sanitized. Table Management: Setting and clearing tables, ensuring proper table settings, and stocking tables with essentials. Assisting Staff: Helping waiters collect food, unload supplies, and coordinate with other…