Greet and welcome visitors, clients, and staff in a professional manner. Answer, screen, and forward incoming phone calls. Manage front desk operations including receiving deliveries, handling mail, and maintaining visitor logs. Respond to general inquiries via phone, email, and in…
Job Summary: The Restaurant Captain will be responsible for supervising and coordinating the activities of the restaurant service team to ensure excellent guest service, smooth operations, and adherence to restaurant standards. The role involves leading by example, training staff, managing…
Maintaining Cleanliness: Keeping the dining area, kitchen, and service areas clean and sanitized. Table Management: Setting and clearing tables, ensuring proper table settings, and stocking tables with essentials. Assisting Staff: Helping waiters collect food, unload supplies, and coordinate with other…
About the Role: In this dynamic role, you'll play a key role in ensuring the smooth financial operations of our restaurant. Your day to day tasks will encompass both accounting and cashier duties. Responsibilities: Operate the cash register efficiently and…
Job Summary The Commi II – Indian Cuisine supports the kitchen team in basic food preparation and cooking tasks under the guidance of senior chefs. The role focuses on learning core Indian cooking techniques, maintaining hygiene standards, and ensuring smooth…
Job Summary The Commi I – Indian Cuisine is responsible for assisting in the preparation, cooking, and presentation of Indian dishes while maintaining high standards of food quality, hygiene, and consistency. The role supports senior chefs in day to day…
Job Overview At Botanee, CDP(Pan Asian) plays a key role in delivering authentic, refined, and consistently high quality Pan Asian cuisine. The CDP is responsible for managing their assigned section efficiently, maintaining the restaurant's culinary standards, and supporting smooth kitchen…
Job Summary: We are seeking a skilled Bartender to join our team. Key Responsibilities: Beverage Preparation: Mix and serve alcoholic and non alcoholic drinks according to standard recipes. Customer Service: Greet guests, take orders, and provide attentive and friendly service.…
We are looking for a skilled and customer focused Hookah Attendant to join our team. The ideal candidate should have good knowledge of hookah preparation, flavour combinations, maintenance of equipment, and delivering an excellent guest experience. Key Responsibilities Prepare, set…
Job Summary: The Restaurant Captain will be responsible for supervising and coordinating the activities of the restaurant service team to ensure excellent guest service, smooth operations, and adherence to restaurant standards. The role involves leading by example, training staff, managing…
Maintaining Cleanliness: Keeping the dining area, kitchen, and service areas clean and sanitized. Table Management: Setting and clearing tables, ensuring proper table settings, and stocking tables with essentials. Assisting Staff: Helping waiters collect food, unload supplies, and coordinate with other…