Job Description

Job Summary

The Commi I - Indian Cuisine is responsible for assisting in the preparation, cooking, and presentation of Indian dishes while maintaining high standards of food quality, hygiene, and consistency. The role supports senior chefs in day-to-day kitchen operations and ensures smooth service during operational hours.

Key Responsibilities

Assist in preparation and cooking of Indian dishes including gravies, curries, breads, rice, and accompaniments Follow standardized recipes and portion control as per Botanee Restaurant guidelines Support the CDP and senior chefs during service to ensure timely food delivery Prepare mise-en-place as per daily production requirements Maintain cleanliness and organization of the assigned kitchen section Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI norms) Handle basic kitchen equipment and utensils safely and efficiently Monitor food quality and report any issues to the supervising chef Minimize wastage and follow proper storage procedures (FIFO) Assist in receiving and checking kitchen supplies when required Work collaboratively with other kitchen team members to ensure smooth operations

Skills & Competencies

Good knowledge of Indian cuisine and cooking techniques Ability to work under pressure during peak service hours Basic knife skills and understanding of kitchen operations Strong sense of hygiene, cleanliness, and food safety Team player with a positive attitude Willingness to learn and take instructions

Qualifications

Diploma or Certificate in Culinary Arts / Hotel Management (preferred) Minimum

4+ years experience

as Commi I or equivalent role in Indian cuisine Experience in a restaurant or hotel kitchen preferred

Working Conditions

Long standing hours Rotational shifts, including weekends and holidays Fast-paced kitchen environment

Growth Opportunities

Opportunity to grow into

Demi Chef de Partie / CDP

based on performance Skill development through hands-on training and exposure
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Work Location: In person