Job Description

Job Summary

The Commi II - Indian Cuisine supports the kitchen team in basic food preparation and cooking tasks under the guidance of senior chefs. The role focuses on learning core Indian cooking techniques, maintaining hygiene standards, and ensuring smooth kitchen operations during service.

Key Responsibilities

Assist in basic preparation of Indian dishes such as chopping, marination, grinding, and mise-en-place Support Commi I and senior chefs during service hours Follow recipes, instructions, and portion control as directed Maintain cleanliness of workstations, kitchen equipment, and utensils Adhere strictly to food safety and hygiene standards (FSSAI norms) Help in proper storage of food items following FIFO procedures Assist in receiving, storing, and labeling kitchen supplies Ensure minimal wastage and proper use of ingredients Carry out any kitchen duties assigned by senior chefs

Skills & Competencies

Basic knowledge of Indian cuisine and ingredients Willingness to learn kitchen operations and cooking techniques Ability to work in a fast-paced environment Good communication and teamwork skills Attention to cleanliness and hygiene

Qualifications

Basic culinary training or Hotel Management certificate (preferred)

2-3 year experience

in a professional kitchen or trainee role Freshers with relevant training may also apply

Working Conditions

Standing for long hours Rotational shifts including weekends and holidays High-pressure kitchen environment during service

Growth Opportunities

Progression to

Commi I

based on performance and skill development Hands-on learning under experienced chefs
Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹16,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Work Location: In person