To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow…
Job Openings - Kitchen Staff at Royal Carpet, Patna Company: Royal Carpet - Hotel, Banquet Hall & Restaurant Location: B N Complex,…
Job Summary Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes Assist with stock ordering and monitoring procedures Maintain high standards…
Key Responsibilities: Prepare and cook authentic Indian dishes including curries, tandoori items, dals, biryanis, and snacks under the guidance of the Chef…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: Continental Commi Chef Location: Bombay Bites, Mira Road, Mumbai Job Type: Full time Experience: 1-3 years Salary: As per industry…
Job Summary: We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The Kitchen Manager…
Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) to join our culinary team in Itanagar. As a…
Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning…
A Continental Chef Commi I is responsible for the preparation and presentation of food in their section of the kitchen, as well…
Organization: Gunpowder Restaurants Job Title: Commis 2 - Peninsular South Indian Reports to: Commis 1 / CDP / Sous Chef / Head…
As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards: Ensure that each…
The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP and should have experience in North Indian & Chinese. Responsibilities…
The Chef de Partie (All Rounder) is responsible for managing and supervising a designated section of the kitchen while being flexible to…
Job Title: A la Carte Chef Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant,…
Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…