Position Title: Commis II – Chinese Department: Kitchen / Chinese Kitchen Reports To: Commis I / Demi Chef de Partie / Chef de Partie (Chinese Cuisine) Key Responsibilities Cooking of Chinese cuisine dishes according to standard recipes and quality guidelines.…
Job Title: Commis II – Tandoor Department: Food & Beverage Production (Kitchen) Reports To: Commis I / CDP / Sous Chef Job Purpose To prepare and cook Indian and tandoor dishes as per standard recipes, assist in smooth kitchen operations,…
Job Title: Job Trainee – Food & Beverage ServiceDepartment: Food & Beverage Service Reports To: F&B Supervisor / Restaurant Manager Job Purpose: To assist the Food & Beverage Service team in delivering courteous, efficient, and quality service to guests while…
Designation: Accounts Executive Reports To: Accounts Manager Job Summary The Accounts Executive – Receivables & Payables is responsible for managing day to day accounting activities related to customer collections, vendor payments, ledger maintenance, and statutory compliance support. The role ensures…
Job Title: F&B Captain Department: Food & Beverage Reports To: Restaurant Manager Summary: We are seeking a highly motivated and experienced F&B Captain to join our team. As an F&B Captain, you will be responsible for overseeing the daily operations…
Job Title: F&B Steward Department: Food & Beverage Service Reports To: Restaurant Manager Job Purpose To provide efficient, courteous, and hygienic food and beverage service to guests, ensuring a pleasant dining experience in line with the organization’s service standards. Key…
Job Title: Commis II – Indian & Tandoor Department: Food & Beverage Production (Kitchen) Reports To: Commis I / CDP / Sous Chef Job Purpose To prepare and cook Indian and tandoor dishes as per standard recipes, assist in smooth…
Job Title : Commi III – Tandoor / Indian Kitchen Department : Food & Beverage Production (Kitchen) Reports To : Chef de Partie / Tandoor Chef / Sous Chef Job Purpose To assist in the preparation and cooking of Indian…
Senior Steward – Job Description Position Summary: The Senior Steward oversees the cleanliness, organization, and operational efficiency of the kitchen or food service support areas. This role supervises stewarding staff, ensures proper sanitation, and supports culinary and service teams by…
Job Title: F&B Captain Department: Food & Beverage Reports To: Restaurant Manager Summary: We are seeking a highly motivated and experienced F&B Captain to join our team. As an F&B Captain, you will be responsible for overseeing the daily operations…
Job Summary: We are seeking a detail oriented and proactive Human Resource Associate to join our HR team. The HR Associate will support daily HR operations, assist in implementing HR policies, and help ensure smooth and effective business operations related…
Job Summary: The Accounts Trainee will assist the finance team in performing daily accounting tasks, including recording financial transactions, maintaining ledgers, preparing reports, and supporting audits. This role provides hands on experience in accounting practices and financial management within a…
We are seeking a detail oriented and dedicated Accounts Associate to join our accounting team. The ideal candidate will be responsible for assisting in the day to day financial operations, ensuring accuracy in financial transactions, and maintaining up to date…
Job Title: F&B Controller Position Summary: We are looking for a detail oriented and analytical F&B Controller to manage the financial aspects of our food and beverage operations. The ideal candidate will be responsible for budgeting, forecasting, and monitoring expenses…
Role & Responsibilities We are looking for a Gardener to install and maintain the flowers, trees and green spaces on the property. Gardener responsibilities include monitoring the health of all plants and greenscapes, watering and feeding plants, trimming trees and…
Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow up as necessary. Knows all essential aspects of our resort or hotel operations. Registers…
Role & Responsibilities Respond and attend to guest repair requests. · Communicate with guests/customers to resolve maintenance issues. · Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. · Visually inspect tools, equipment, or…
Job Summary: The Human Resource Trainee will assist the HR department in daily operations, gaining hands on experience in various HR functions such as recruitment, onboarding, employee relations, performance management, payroll assistance, and HR administration. This position is ideal for…
Role & responsibilities Cleans and sanitizes hotel rooms, offices, public areas, restrooms, and residential areas. Vacuums, mops, and sweeps carpets and floors. Cleans windows and mirrors. Makes beds and changes linens. Replenishes toilet paper, hand towels, soap, and other toiletries.…
Job Title: Commis II Indian and Tandoor Cuisine Location: Colva Alagoa resorts Position Summary: We are seeking a passionate and skilled Commis II to join our culinary team. This role focuses on Indian and Tandoor cuisine, assisting in the preparation…
Job Summary: We are seeking a skilled and passionate Goan Chef to join our culinary team and lead the preparation of authentic Goan dishes. The ideal candidate will have deep knowledge of Goan cuisine, including traditional ingredients, spices, seafood preparation,…
Job Title: Commis III – Tandoor Department: Kitchen / Food Production Reports To: Chef de Partie / Tandoor Chef / Sous Chef Job Summary: The Commis III – Tandoor assists in preparing and cooking a variety of tandoori dishes such…
The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishes. This role supports the kitchen team by ensuring an organized, hygienic workspace, and complying with all food safety and hygiene standards.…
Role & responsibilities Cleans and sanitizes hotel rooms, offices, public areas, restrooms, and rooms. Vacuums, mops, and sweeps carpets and floors. Cleans windows and mirrors. Makes beds and changes linens. Replenishes toilet paper, hand towels, soap, and other toiletries. Empties…
The Waiter/Waitress is responsible for providing excellent customer service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. The role requires attention to detail, strong communication skills, and a friendly, professional attitude. Key Responsibilities:…
Role & responsibilities Cleans and sanitizes hotel rooms, offices, public areas, restrooms, and residential areas. Vacuums, mops, and sweeps carpets and floors. Cleans windows and mirrors. Makes beds and changes linens. Replenishes toilet paper, hand towels, soap, and other toiletries.…
Handle challenging situations with guests diplomatically. Maintain a high level of output and quality regardless of the task load. Take initiative and act quickly to deliver projects in a professional manner. Take action to ensure overall success of department /…
The Guest Service Associate Housekeeping is responsible for ensuring the cleanliness and overall upkeep of guest rooms and public areas within the resort. This role involves a combination of cleaning tasks, guest interaction, and adherence to established standards. Job Type:…
Role & responsibilities Cleans and sanitizes hotel rooms, offices, public areas, restrooms, and rooms. Vacuums, mops, and sweeps carpets and floors. Cleans windows and mirrors. Makes beds and changes linens. Replenishes toilet paper, hand towels, soap, and other toiletries. Empties…
Role & responsibilities Creating Operations SOPs and Checklists Market research for new/potential properties Understanding costs of the hotel and working with P&L Statement PMS system audits Operational audits Management trainee on property (Front Office Management) Handling New bookings, guest arrivals,…
Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow up as necessary. Knows all essential aspects of our resort or hotel operations. Registers…
Job Summary: The Food & Beverage Trainee supports the daily operations of the restaurant, service, and ensuring excellent guest service and maintaining high standards of hygiene and efficiency. This role is ideal for hospitality students or recent graduates seeking hands…
The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishes. This role supports the kitchen team by ensuring an organized, hygienic workspace, and complying with all food safety and hygiene standards.…
Job Summary: The Purchase cum Store Executive is responsible for handling the procurement of materials and supplies and managing the inventory and store operations efficiently. The ideal candidate will ensure timely sourcing, accurate inventory tracking, and proper stock maintenance to…
The Guest Service Associate plays a vital role in ensuring a positive and memorable dining experience for all guests. This role requires a strong customer service orientation, attention to detail, and the ability to work effectively in a fast paced…
Role & responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare…
Job Summary: We are seeking a friendly, professional, and organized Front Office Receptionist to manage our front desk and provide administrative support. As the first point of contact for clients, visitors, and staff, the receptionist plays a key role in…
Handle challenging situations with guests diplomatically. Maintain a high level of output and quality regardless of the task load. Take initiative and act quickly to deliver projects in a professional manner. Take action to ensure overall success of department /…
Role & Responsibilities Respond and attend to guest repair requests. · Communicate with guests/customers to resolve maintenance issues. · Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. · Visually inspect tools, equipment, or…
The Accounts Executive is responsible for managing and maintaining the day to day accounting operations of the company. Job Type: Full time Pay: ₹19,000.00 ₹22,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Experience: total work: 4 years…
Role & responsibilities Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers.…
Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow up as necessary. Knows all essential aspects of our resort or hotel operations. Registers…
The Accounts Executive is responsible for managing and maintaining the day to day accounting operations of the company. This includes a wide range of duties, from processing invoices and managing accounts receivables to preparing financial statements and assisting with audits.…
Job Summary: The Front Office Supervisor is responsible for overseeing the daily operations of the front desk and ensuring a smooth, efficient, and professional service to guests. This role supports the Front Office Manager in supervising the front desk team,…
Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow up as necessary. Knows all essential aspects of our resort or hotel operations. Registers…
Job Title: Commis II Indian and Tandoor Cuisine Location: Colva Alagoa resorts Position Summary: We are seeking a passionate and skilled Commis II to join our culinary team. This role focuses on Indian and Tandoor cuisine, assisting in the preparation…
Job brief We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service. Housekeeping Supervisor responsibilities include organizing employee shifts, training and motivating team members and checking private and public…
Job Title: F&B Captain Department: Food & Beverage Reports To: Restaurant Manager Summary: We are seeking a highly motivated and experienced F&B Captain to join our team. As an F&B Captain, you will be responsible for overseeing the daily operations…
Job Title: Sous Chef Job Summary: The Sous Chef is the second in command in the kitchen and plays a crucial role in supporting the Executive Chef in all aspects of kitchen operations. This position involves supervising kitchen staff, ensuring…
We are seeking a skilled and motivated Chef de Partie (CDP) to join our dynamic production team. As a CDP, you will be responsible for running sections of the kitchen, ensuring high standards of food quality, consistency, hygiene, and presentation.…
The Accounts Executive is responsible for managing and maintaining the day to day accounting operations of the company. This includes a wide range of duties, from processing invoices and managing accounts receivables to preparing financial statements and assisting with audits.…
Role & Responsibilities Respond and attend to guest repair requests. · Communicate with guests/customers to resolve maintenance issues. · Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. · Visually inspect tools, equipment, or…
Job Summary: The Laundry Supervisor oversees the daily operations of the laundry department. They ensure that all linens, uniforms, guest laundry, and other fabrics are cleaned, pressed, and delivered efficiently and to the highest standards of cleanliness and hygiene. The…
The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishes. This role supports the kitchen team by ensuring an organized, hygienic workspace, and complying with all food safety and hygiene standards.…