Job Summary: The Purchase cum Store Executive is responsible for handling the procurement of materials and supplies and managing the inventory and store operations efficiently. The ideal candidate will ensure timely sourcing, accurate inventory tracking, and proper stock maintenance to…
The Guest Service Associate plays a vital role in ensuring a positive and memorable dining experience for all guests. This role requires a strong customer service orientation, attention to detail, and the ability to work effectively in a fast paced…
Role & responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare…
Job Summary: We are seeking a friendly, professional, and organized Front Office Receptionist to manage our front desk and provide administrative support. As the first point of contact for clients, visitors, and staff, the receptionist plays a key role in…
Handle challenging situations with guests diplomatically. Maintain a high level of output and quality regardless of the task load. Take initiative and act quickly to deliver projects in a professional manner. Take action to ensure overall success of department /…
Role & Responsibilities Respond and attend to guest repair requests. · Communicate with guests/customers to resolve maintenance issues. · Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. · Visually inspect tools, equipment, or…
The Accounts Executive is responsible for managing and maintaining the day to day accounting operations of the company. Job Type: Full time Pay: ₹19,000.00 ₹22,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Experience: total work: 4 years…
Role & responsibilities Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers.…
Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow up as necessary. Knows all essential aspects of our resort or hotel operations. Registers…
The Accounts Executive is responsible for managing and maintaining the day to day accounting operations of the company. This includes a wide range of duties, from processing invoices and managing accounts receivables to preparing financial statements and assisting with audits.…
Job Summary: The Front Office Supervisor is responsible for overseeing the daily operations of the front desk and ensuring a smooth, efficient, and professional service to guests. This role supports the Front Office Manager in supervising the front desk team,…
Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow up as necessary. Knows all essential aspects of our resort or hotel operations. Registers…
Job Title: Commis II Indian and Tandoor Cuisine Location: Colva Alagoa resorts Position Summary: We are seeking a passionate and skilled Commis II to join our culinary team. This role focuses on Indian and Tandoor cuisine, assisting in the preparation…
Job brief We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service. Housekeeping Supervisor responsibilities include organizing employee shifts, training and motivating team members and checking private and public…
Job Title: F&B Captain Department: Food & Beverage Reports To: Restaurant Manager Summary: We are seeking a highly motivated and experienced F&B Captain to join our team. As an F&B Captain, you will be responsible for overseeing the daily operations…
Job Title: Sous Chef Job Summary: The Sous Chef is the second in command in the kitchen and plays a crucial role in supporting the Executive Chef in all aspects of kitchen operations. This position involves supervising kitchen staff, ensuring…
We are seeking a skilled and motivated Chef de Partie (CDP) to join our dynamic production team. As a CDP, you will be responsible for running sections of the kitchen, ensuring high standards of food quality, consistency, hygiene, and presentation.…
The Accounts Executive is responsible for managing and maintaining the day to day accounting operations of the company. This includes a wide range of duties, from processing invoices and managing accounts receivables to preparing financial statements and assisting with audits.…
Role & Responsibilities Respond and attend to guest repair requests. · Communicate with guests/customers to resolve maintenance issues. · Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. · Visually inspect tools, equipment, or…
Job Summary: The Laundry Supervisor oversees the daily operations of the laundry department. They ensure that all linens, uniforms, guest laundry, and other fabrics are cleaned, pressed, and delivered efficiently and to the highest standards of cleanliness and hygiene. The…
The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishes. This role supports the kitchen team by ensuring an organized, hygienic workspace, and complying with all food safety and hygiene standards.…
Role & responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare…
The Guest Service Associate Housekeeping is responsible for ensuring the cleanliness and overall upkeep of guest rooms and public areas within the resort. This role involves a combination of cleaning tasks, guest interaction, and adherence to established standards. Job Type:…
Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow up as necessary. Knows all essential aspects of our resort or hotel operations. Registers…
Handle challenging situations with guests diplomatically. Maintain a high level of output and quality regardless of the task load. Take initiative and act quickly to deliver projects in a professional manner. Take action to ensure overall success of department /…
Job Title: Sous Chef Job Summary: The Sous Chef is the second in command in the kitchen and plays a crucial role in supporting the Executive Chef in all aspects of kitchen operations. This position involves supervising kitchen staff, ensuring…
We are seeking a skilled and motivated Chef de Partie (CDP) to join our dynamic production team. As a CDP, you will be responsible for running sections of the kitchen, ensuring high standards of food quality, consistency, hygiene, and presentation.…
Job Summary: We are seeking a reliable and detail oriented Laundry Assistant to join our team. The Laundry Assistant is responsible for ensuring that all laundry items—such as linens, towels, uniforms, and personal clothing—are cleaned, pressed, and stored to the…