Job Description

Job Title:

Commis III - Tandoor

Department:

Kitchen / Food Production

Reports To:

Chef de Partie / Tandoor Chef / Sous Chef

Job Summary:

The

Commis III - Tandoor

assists in preparing and cooking a variety of tandoori dishes such as kebabs, breads, and Indian curries. The role supports senior chefs in the tandoor section to maintain quality, hygiene, and consistency in food preparation and presentation.

Key Responsibilities:

Assist the

Tandoor Chef

in preparing, marinating, and cooking dishes using the tandoor oven (e.g., kebabs, naan, roti, tandoori chicken, etc.). Ensure all mise en place (ingredients, sauces, marinades, and accompaniments) is prepared before service. Maintain cleanliness and hygiene of the tandoor area, equipment, and utensils. Follow standard recipes and portion sizes to ensure consistency. Ensure the tandoor oven is properly heated, maintained, and cleaned after use. Assist in receiving and storing raw materials and ingredients according to standards. Follow all food safety and sanitation guidelines as per HACCP standards. Work as part of the team to ensure smooth kitchen operations during busy service periods. Perform other duties as assigned by the

Chef de Partie

or

Sous Chef

.

Skills & Qualifications:

Basic culinary training or diploma from a recognized institute preferred. Minimum

1- years of experience

in a tandoor or Indian kitchen environment. Good understanding of Indian spices, marinades, and traditional cooking techniques. Ability to work under pressure and maintain consistency in quality. Knowledge of hygiene and safety standards in kitchen operations. Team player with a positive attitude and willingness to learn.
Job Types: Full-time, Fresher, Internship

Pay: ?12,480.23 - ?15,000.00 per month

Benefits:

Food provided Paid sick time Provident Fund
Work Location: In person