Job Description

Job Title :

Commi III - Tandoor / Indian Kitchen

Department :

Food & Beverage Production (Kitchen)

Reports To :

Chef de Partie / Tandoor Chef / Sous Chef

Job Purpose

To assist in the preparation and cooking of Indian and tandoor dishes while maintaining food quality, hygiene standards, and kitchen discipline under the guidance of senior kitchen staff.

Key Responsibilities

Assist in the preparation of Indian and tandoor items such as rotis, naans, parathas, kebabs, and basic curries Prepare mise en place as per daily kitchen requirements Support senior chefs during service operations Operate and maintain tandoor and kitchen equipment safely Follow standard recipes, portion sizes, and presentation guidelines Ensure cleanliness and hygiene of the work area as per FSSAI standards Assist in proper storage and handling of raw materials and cooked food Minimize food wastage and follow cost-control practices Comply with kitchen safety, health, and company policies Perform any other kitchen duties assigned by senior chefs

Key Skills & Qualifications

Basic culinary training or diploma from a recognized institute preferred. Prior experience in Indian/Tandoor kitchen is an advantage Good understanding of Indian spices, marinades, and traditional cooking techniques. Understanding of food safety and hygiene practices Ability to work in a fast-paced kitchen environment Willingness to learn and take instructions Team player with a positive attitude Physically fit to stand for long hours and work in hot conditions

Experience

0-2 years of experience as a kitchen helper or trainee in Indian cuisine
Job Types: Full-time, Permanent, Fresher, Internship

Pay: From ?12,000.00 per month

Benefits:

Food provided Paid sick time Provident Fund
Work Location: In person