Job Description

Job Title: Commis II - Indian and Tandoor Cuisine

Location:

Colva Alagoa resorts

Position Summary:

We are seeking a passionate and skilled Commis II to join our culinary team. This role focuses on Indian and Tandoor cuisine, assisting in the preparation and presentation of high-quality dishes. The ideal candidate will have a strong understanding of traditional Indian cooking techniques, particularly involving tandoor preparation.

Key Responsibilities:

Food Preparation:

Assist in the preparation of ingredients and dishes, including marinating meats, preparing dough, and blending spices for authentic Indian recipes.

Cooking Techniques:

Utilize tandoor ovens and other traditional cooking methods to prepare a variety of dishes, ensuring consistency and quality.

Menu Support:

Collaborate with the head chef to develop and refine menu items, contributing ideas for specials and seasonal dishes.

Quality Control:

Ensure all dishes are prepared to the restaurant's standards and maintain cleanliness in the kitchen.

Inventory Management:

Assist in monitoring stock levels of ingredients and supplies, and help with ordering as needed.

Team Collaboration:

Work closely with other kitchen staff, supporting a positive and efficient work environment.

Health and Safety:

Adhere to food safety and sanitation guidelines, maintaining a clean and organized workspace.

Qualifications:

Culinary diploma or equivalent experience in a professional kitchen. Previous experience in Indian cuisine or tandoor cooking preferred. Strong knowledge of spices and Indian cooking techniques. Ability to work in a fast-paced environment and manage multiple tasks. Team player with good communication skills. Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

Competitive salary Opportunities for professional development and training Employee discounts [Other benefits your restaurant offers]
Job Type: Full-time

Pay: ₹15,355.70 - ₹18,000.00 per month

Work Location: In person