Job Description

Job Title:

F&B Steward

Department:

Food & Beverage Service

Reports To:

Restaurant Manager

Job Purpose

To provide efficient, courteous, and hygienic food and beverage service to guests, ensuring a pleasant dining experience in line with the organization's service standards.

Key Responsibilities

Welcome guests politely and assist them with seating Present menus and explain dishes, specials, and beverages Take food and beverage orders accurately and relay them to the kitchen/bar Serve food and drinks as per standard service procedures Ensure timely clearance of used plates and glasses Handle guest requests and complaints courteously and report to supervisor if required
Hygiene & Cleanliness

Maintain cleanliness of tables, chairs, floors, and service areas Ensure proper table setting before and after service Follow food safety, hygiene, and sanitation standards (FSSAI) Maintain personal hygiene and proper grooming at all times
Billing & Coordination

Assist in preparing bills and present them to guests Handle basic POS entries if required Coordinate with kitchen and bar staff for smooth service flow Assist seniors during peak hours and banquets
Event Support

Assist in setup and service Serve buffet or plated meals during events Support breakdown and cleaning after events

Desired Skills & Competencies

Good communication and interpersonal skills Customer-friendly attitude Ability to work in shifts, weekends, and holidays Team player with willingness to learn Basic knowledge of food & beverage service preferred

Qualifications & Experience

Minimum education:

10th / 12th pass

Hotel Management / F&B Service certificate will be a plus.

0-2 years experience

in hotel or restaurant service Freshers can be considered

Physical Requirements

Ability to stand for long hours Carry trays and service equipment Fast-paced work environment
Job Type: Full-time

Pay: From ?12,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person