Job Description We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam,…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Job Description Department : Culinary Designation : Executive chef Reports To : Head of Culinary Prime Function: Kitchen Production Responsible for the…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Job Summary: The Assistant Cook supports the Head Cook/Chef in preparing, cooking, and presenting meals while maintaining high standards of hygiene, safety,…
Job Title: R&D Chef (Research & Development Chef) Department: Culinary Innovation / Product Development Reports To: Executive Chef / Culinary Director /…
We need a Restaurant Chef for our Restaurant!! Position: Restaurant Chef Male Qualification: Any Degree Experience: 8 10 years Salary: 45,000 50,000/…
Job Description - Project Based Chef Position Title: Project Chef (Contract / Project Based) Department: Culinary / Food Development Reports To: Project…
Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…
Job description: Job Description - Project Based Chef Position Title: Project Chef (Contract / Project Based) Department: Culinary / Food Development Reports…
We are looking for a skilled and responsible Chef to lead our vegetarian cafe kitchen. The candidate will manage a team of…
Job Title: Head Bartender Organisation: Gunpowder Restaurants Summary The Head Bartender leads all bar operations across Gunpowder Restaurants. The role demands an…
Job Description - Project Based Chef Position Title: Project Chef (Contract / Project Based) Department: Culinary / Food Development Reports To: Project…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Summary Operational Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.…
Head Cook/Chef required Role: 1. Head cook responsible for all cooking and taste tasks 2. Manager to downline staff for operations 3.…
Job description: Job Description - Project Based Chef Position Title: Project Chef (Contract / Project Based) Department: Culinary / Food Development Reports…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
South Indian and North Indain Commis Chef 1. Provide the highest and most efficient level of hospitality service to the hotel guests.…