Sales and targets: Achieve and exceed sales, booking, and gross profit targets for an assigned territory. Relationship management: Develop and maintain strong relationships with distributors, wholesalers, retailers, and customers. Market execution: Execute promotional activities, trade marketing strategies, and ensure product…
Free VISA Free Accommodation Free Transportation Core responsibilities Event management: Oversee all phases of banquet functions, including setup, execution, and cleanup, ensuring they align with client and company standards. Staff supervision: Train, schedule, and supervise banquet staff (e.g., servers, bartenders),…
Key responsibilities Staff management: Supervising, scheduling, and training banquet staff, which can include servers, bartenders, and other personnel. Delegating tasks and monitoring staff performance to ensure high quality service. Event coordination and logistics: Consulting with clients and sales directors to…
Staff management: Supervise, train, and schedule front of house and back of house staff to ensure smooth operations and high service standards. Customer satisfaction: Address customer complaints and inquiries professionally, ensuring a high quality dining experience for all guests. Operational…