Job Description

Free VISA

Free Accommodation

Free Transportation

Core responsibilities

Event management:

Oversee all phases of banquet functions, including setup, execution, and cleanup, ensuring they align with client and company standards.

Staff supervision:

Train, schedule, and supervise banquet staff (e.g., servers, bartenders), providing direction and feedback to ensure high performance.

Guest services:

Greet guests, respond to inquiries and issues, and ensure client needs and satisfaction levels are met throughout the event.

Logistics and coordination:

Coordinate with other departments, such as culinary and housekeeping, to ensure seamless execution of events.

Operational oversight:

Manage the setup of tables, chairs, and equipment, and maintain cleanliness and sanitation standards for banquet areas.

Quality control:

Ensure food and beverage service quality meets established standards, and monitor the overall flow of the event.

Administrative tasks:

Assist with inventory management, prepare reports, and help with payroll and other administrative duties.
Key skills and qualifications

Leadership and supervision:

Ability to lead and motivate a team.

Communication:

Strong verbal and written communication skills to interact with guests, staff, and management.

Organizational skills:

Excellent ability to plan, organize, and multitask in a fast-paced environment.

Problem-solving:

Ability to think on your feet and resolve issues quickly and effectively.

Flexibility:

Willingness to work evenings, weekends, and holidays, as banquet events often occur outside of standard business hours.
Job Types: Full-time, Permanent

Pay: ?40,000.00 - ?45,000.00 per month

Benefits:

Food provided
Work Location: In person