Job Description

We are looking for a skilled and versatile

All-Round Chef

to join our kitchen team. The ideal candidate will have extensive experience across various stations, strong attention to detail, and a passion for delivering high-quality dishes consistently. You will play a key role in daily kitchen operations, food preparation, menu execution, and maintaining high standards of hygiene and presentation.

Key Responsibilities

Prepare, cook, and present dishes across multiple stations to company standards Assist in the development and execution of daily menus and specials Maintain food quality, freshness, and consistency at all times Ensure strict compliance with food safety, hygiene, and cleanliness standards Manage stock rotation, minimise waste, and support inventory control Train and support junior kitchen staff when required Work closely with the Head Chef and team to ensure smooth kitchen operations Uphold high standards of organisation and time management during busy service periods

Requirements

Minimum

7+ years of professional kitchen experience

At least

1 year experience as a Chef de Partie (CDP)

Strong knowledge of cooking techniques across various cuisines or stations Ability to work efficiently in a fast-paced environment Excellent communication and teamwork skills High standards for cleanliness and food presentation Flexibility to work weekends, evenings, and holidays as needed

What We Offer

Competitive salary (based on experience) Staff meals and benefits Opportunities for training, development, and career growth Supportive and collaborative working environment
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person