Evergreen Farmstay

Prime Qualification: North Indian Sous Chef a minimum of 4 years experience in North Indian Cuisine. Key Skills: Chinese, & Tandoori cooking Qualifications/Requirements: 18 years of age or above Relevant experience in Food Preparation and service. Be able to follow…

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of…