Job Openings - Kitchen Staff at Royal Carpet, Patna Company: Royal Carpet - Hotel, Banquet Hall & Restaurant Location: B N Complex,…
Job Summary Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes Assist with stock ordering and monitoring procedures Maintain high standards…
All food make the wood Fire Pizza Pasta Etc Job Types: Full time, Permanent Pay: ₹10,000.00 ₹18,000.00 per month Work Location: In…
Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…
To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct…
To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow…
We are looking for a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate should have hands…
Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…
Job Title: Continental Commi Chef Location: Bombay Bites, Mira Road, Mumbai Job Type: Full time Experience: 1-3 years Salary: As per industry…
Job Description : Join Kish Hospitality Consultant in Goa! Job Title: Commi 1 South Indian Cuisine Location: Margao, South Goa. Salary: ₹18,000…
ob Title: Commis 1 - Indian Cuisine Department: Kitchen Reporting To: Sous Chef / Chef de Partie / Celebrity Chef Location: [Venue/Restaurant…
A Chinese CDP (Chef de Partie) job involves overseeing a specific section of a Chinese kitchen, preparing authentic and high quality Chinese…
Job Description: Continental Commi 1 Chef at Cafe in Miramar, Goa. Responsibilities: 1. Prepare and cook Continental dishes according to the standard…
Job Summary: We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The Kitchen Manager…
Key Responsibilities Supervise and coordinate all kitchen activities, including food preparation, cooking, plating, and cleaning Ensure all menu items are prepared with…
1. Kitchen Leadership & Team Management Lead and manage the entire kitchen brigade, ensuring teamwork and discipline. Supervise and train junior chefs,…
The Chef de Partie (All Rounder) is responsible for managing and supervising a designated section of the kitchen while being flexible to…
Job Title: A la Carte Chef Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant,…
The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP and should have experience in North Indian & Chinese. Responsibilities…
Production Management & Quality Control: Oversee and manage the daily production of all baked goods, including breads, pastries, cakes, cookies, traditional Indian…