Job Description

Position:

Chef De Partie

Place of Work:

Kitchen

Scope and General Purpose of Job:

A Chef de Partie in a restaurant oversees a specific kitchen station, ensuring quality, training staff, maintaining organization, and contributing to efficient operations.

Reports to :

Head Chef

Salary: 20,000 to 25,000 +Incentives upto 30000

Duties and Responsibilities:

Responsible for overall operation of section.

Keep work table and ranges clean from time to time during operations, to maintain basic hygiene standard. Use right cooking method for preparations, and guide sub-ordinate as well. Guide subordinates to use heavy and light equipment's. Taste items for its quality and right preparations. Make a habit of tasting items. Dishing out orders as per right KOT (make sure date, time, qty and signature of order taker is mentioned correctly) keeping garnish and accompaniments in minds. Follow Standard portion size while dishing out orders, guide your sub-ordinates. Follow correct plate presentation and guide your sub-ordinates. Re- use preparations, leftovers efficiently in order to control wastage. Check for the last order and close the kitchen by doing and guiding subordinate to cover all items and store as per requirement. Clean all work area and ranges. Check required amount of mis-en-place for the next shift. Lock all chillers and freezer to avoid any pilferage. Giving proper handover of mis-en-place for ala carte, outdoor, in-house function, live counter or any special preparations to head chef for the day taking off. Supporting Head chef by conducting training on various aspect of kitchen operation including related cuisine, hygiene, planning etc. Make sure that all work with regard to Daily checklist is completed like Food tasting sheet, N/A Items, Kitchen cleaning images, Pest Control, ODC Update, Daily Wastage sheet, Buffet Set up, Daily Fridge Stacking images, etc. Follow Buddy learning systems to train the assigned kitchen staff and report their success on a timely basis

Job Requirements:

2 - 4 years of experience in Continental Cuisine/Mexican/Italian. High school diploma or equivalent required. Excellent personal hygiene
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person

Expected Start Date: 22/11/2025