Responsibilities: Greet guests warmly and escort them to tables. Manage reservations and waitlists. Coordinate with service staff to ensure smooth seating flow. Provide menus and basic restaurant information to guests. Maintain cleanliness and organization at the reception area. Requirements: Pleasant…
Supervise and manage housekeeping staff and kitchen stewards Ensure kitchen and restaurant cleanliness as per hygiene standards Monitor daily deep cleaning of kitchen and storage areas Maintain stock and proper use of cleaning chemicals Train team on cleanliness, hygiene, and…
Key Responsibilities: Greet and welcome guests in a warm and professional manner. Guide guests to their tables and ensure they are comfortable. Present menus and answer questions about the menu. Take food and beverage orders accurately and efficiently. Ensure proper…
South Indian Chef who is capable of handling a kitchen Job Type: Full time Pay: ₹9,072.03 ₹40,413.04 per month Benefits: Provident Fund Work Location: In person
• Supervise kitchen deep cleaning, including equipment, floors, and walls. • Handle and train staff in proper use of cleaning chemicals. • Maintain cleaning schedules and ensure hygiene standards. • Lead housekeeping staff, assign tasks, and monitor performance. • Ensure…