To greet guests, manage seating, and ensure a smooth and welcoming dining experience while supporting the front of house team. Key Responsibilities: Welcome guests warmly and assist with seating arrangements. Manage reservations and maintain the waiting list efficiently. Communicate wait…
Conti Commi 1,2,3 Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.). Follow recipes, portion controls, and presentation standards set by the Head Chef. Ensure food quality, taste, and consistency in every dish. Prepare ingredients…
Supervise and manage daily bar operations, ensuring smooth service. Lead and support bartenders, barbacks, and servers during shifts. Ensure consistency and quality of all beverages served. Handle guest interactions – recommend drinks, manage complaints, and ensure excellent customer service. Monitor…
Assist bakers in measuring, mixing, and preparing ingredients. Support in baking breads, cakes, pastries, and other baked goods. Maintain cleanliness and hygiene of the bakery area and equipment. Prior experience in bakery, pastry, or food production preferred (but not mandatory…
We are looking for a skilled and friendly Barista to prepare and serve a variety of hot and cold beverages, including specialty coffees, teas, and other drinks. The Barista will also be responsible for maintaining cleanliness, ensuring customer satisfaction, and…
Greet and welcome guests; ensure they are comfortably seated. Take and confirm guest orders accurately. Ensure food and beverages are served promptly and correctly. Handle guest complaints or concerns with professionalism. Monitor table setup, cleanliness, and overall dining area presentation.…
Department: Kitchen Stewarding Reports To: Stewarding Supervisor Prior experience in kitchen stewarding. Basic knowledge of hygiene and cleanliness standards. Physically fit to handle long working hours and kitchen environment. Maintain cleanliness of kitchen areas including floors, walls, and workstations. Assist…
Responsibilities: Greet guests warmly and escort them to tables. Manage reservations and waitlists. Coordinate with service staff to ensure smooth seating flow. Provide menus and basic restaurant information to guests. Maintain cleanliness and organization at the reception area. Requirements: Pleasant…
Supervise and manage housekeeping staff and kitchen stewards Ensure kitchen and restaurant cleanliness as per hygiene standards Monitor daily deep cleaning of kitchen and storage areas Maintain stock and proper use of cleaning chemicals Train team on cleanliness, hygiene, and…
Key Responsibilities: Greet and welcome guests in a warm and professional manner. Guide guests to their tables and ensure they are comfortable. Present menus and answer questions about the menu. Take food and beverage orders accurately and efficiently. Ensure proper…