Conti Commi - 1,2,3
Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.).
Follow recipes, portion controls, and presentation standards set by the Head Chef.
Ensure food quality, taste, and consistency in every dish.
Prepare ingredients (cutting, marinating, portioning) as per daily requirements.
Maintain cleanliness and organization in the workstation and kitchen.
Job Type: Permanent
Pay: ₹9,819.66 - ₹20,000.00 per month
Work Location: In person
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