A Chef de Partie (CDP) in F&B Production, specializing in Goan and South Indian cuisine, is a key member of the kitchen…
Job Title: Italian Chef de Partie (CDP)Job Summary We are looking for an experienced Italian CDP to join our culinary team. The…
Additional Information Job Number25151914 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Bengaluru Rajajinagar, 59th C Cross, 4th M Block, Bengaluru,…
A Banquet Manager is a professional responsible for the overall planning, organization, and execution of events, banquets, and other large gatherings. They…
THE ROLE At Hunger Inc., we believe desserts are more than just the end of a meal--they're a celebration. As a Pastry…
A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic…
The Ananda Resort Job Title : Cook - Hospitality Division Company: Arteva Group(The Ananda Resort) Location: Herbertpur , Vikasnagar (On site) Job…
Key Responsibilities Menu Development: Creating and designing menus, including new dishes, while ensuring they align with hotel standards and guest preferences. Staff…
Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team.…
Job Title: Continental Chef Salary: 15,000 Per Month to 24,000 Per Month (we requested all the candidates to apply only if you…
Job Title: Kitchen Supervisor Location: Tinsel Town, Ahmedabad Employment Type: Full time About Us Tinsel Town is a premium dining destination in…
Menu Planning and Development: Creating and updating menus, developing new recipes, and ensuring food quality, presentation, and consistency. Kitchen Management: Overseeing daily…
Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Chef de Partie Job Summary Experience: 3 5 years Industry: Hotels/Hospitality/Restaurant Functional Area: Hotels/restaurants In charge of processing supplied food Assisting in…
Responsibilities Menu Planning and Development: Create and develop menus that are innovative, appealing, and suitable for the restaurant's concept and price point.…
To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare, cook and serve food delegated…
Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…
Create, plan & cook all daily specials. Experience in Continental Food + Accomodation Provided Required Candidate profile Any Graduate Continental, Indian, Italian,…
Production Management & Quality Control: Oversee and manage the daily production of all baked goods, including breads, pastries, cakes, cookies, traditional Indian…