Supervise and coordinate the activities of the stewarding team. Ensure the cleanliness and sanitation of all operational areas. Maintain inventory of cleaning supplies and equipment. Implement and monitor cleaning schedules. Conduct regular inspections to ensure compliance with health and safety…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
?Perform routine inspections and maintenance on electrical systems, including lighting, power distribution, and equipment. Diagnose and troubleshoot electrical issues, identifying the root causes and implementing necessary repairs promptly. Repair or replace faulty wiring, switches, outlets, and fixtures as needed. Install…
Prepare and cook Continental cuisine dishes Design and plan menus with a focus on seasonal and fresh ingredients Ensure the quality and presentation of dishes meet established standards Supervise and train kitchen staff as needed Maintain cleanliness and organization in…
Ensure that each department delivers a consistently high standard of guest service. Also, achieve business objectives and maximize the profitability of all outlets. Maintain effective cost controls in all areas. Plan and direct the hotel main operations including quality, standards,…
Clean and sanitize guest rooms, bathrooms, and public areas. Restock room amenities like toiletries, towels, and coffee supplies. Report any maintenance issues or room damage to housekeeping management. Respond promptly to guest requests and needs. Maintain an organized and fully…
Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store’s area of operation. Monitor and take inventory regularly…