Job Summary: As the Manager Food & Beverage, you will play a crucial role in managing and optimizing the food and beverage operations within our cinema/multiplex facility. You will be responsible for ensuring the highest standards of service, quality, and…
Prepare and present high quality food Keep all working areas clean and tidy and ensure no cross contamination Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and…
Greets, registers, and assigns rooms to guests. Issues room key to guest. Responsible for proper key control and other security measures. Answers telephone in absence of telephone operator. Transmits and receives telephone messages and sets up guests’ wake up calls.…
Greet and welcome guests upon arrival Manage the check in and check out process Handle guest inquiries and provide accurate information Answer phone calls and direct them to the appropriate departments Coordinate with housekeeping and maintenance staff Maintain guest records…
Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking…
1Inspecting Hotel Premises , equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks…
Greets, registers, and assigns rooms to guests. Issues room key to guest. Responsible for proper key control and other security measures. Answers telephone in absence of telephone operator. Transmits and receives telephone messages and sets up guests’ wake up calls.…
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping service. Providing training to the housekeeping staff.…
Supervise and coordinate the activities of the stewarding team. Ensure the cleanliness and sanitation of all operational areas. Maintain inventory of cleaning supplies and equipment. Implement and monitor cleaning schedules. Conduct regular inspections to ensure compliance with health and safety…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
?Perform routine inspections and maintenance on electrical systems, including lighting, power distribution, and equipment. Diagnose and troubleshoot electrical issues, identifying the root causes and implementing necessary repairs promptly. Repair or replace faulty wiring, switches, outlets, and fixtures as needed. Install…
Prepare and cook Continental cuisine dishes Design and plan menus with a focus on seasonal and fresh ingredients Ensure the quality and presentation of dishes meet established standards Supervise and train kitchen staff as needed Maintain cleanliness and organization in…
Ensure that each department delivers a consistently high standard of guest service. Also, achieve business objectives and maximize the profitability of all outlets. Maintain effective cost controls in all areas. Plan and direct the hotel main operations including quality, standards,…
Clean and sanitize guest rooms, bathrooms, and public areas. Restock room amenities like toiletries, towels, and coffee supplies. Report any maintenance issues or room damage to housekeeping management. Respond promptly to guest requests and needs. Maintain an organized and fully…
Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store’s area of operation. Monitor and take inventory regularly…