Create and prepare a Variety of Disha using traditional and modern techniques Design and plan menu that align with restaurant concepts and customer preference Supervise and train junior kitchen staffs in cooking technique and presentation Ensure efficient kitchen operation and…
Supervise and coordinate the activities of the housekeeping team Assign and inspect cleaning tasks to ensure they are completed to high standards Train new housekeeping staff and provide ongoing guidance and support Monitor inventory levels of cleaning supplies and equipment,…
• Performs cleaning duties in all guest areas and back of house. • Consistently offers professional, friendly, and engaging service. • Ensures housekeeping departmental standards are followed. • Responds timely to guests’ special requests for miscellaneous items like cribs, cots,…
• Installing, maintaining, and repairing electrical control, wiring, and lighting systems. • Reading technical diagrams and blueprints. • Performing general electrical maintenance. • Inspecting electrical components. • Troubleshooting electrical issues using appropriate testing devices. • Repairing and replacing equipment, electrical…
Responsibilities • Welcome and greet guests in a friendly and professional manner • Answer phone calls and direct them to the appropriate person or department • Handle incoming and outgoing correspondence, including emails and letters • Manage the reception area…