Supervise and coordinate the activities of the stewarding team. Ensure the cleanliness and sanitation of all operational areas. Maintain inventory of cleaning supplies and equipment. Implement and monitor cleaning schedules. Conduct regular inspections to ensure compliance with health and safety standards. Assist in the training and development of new stewarding staff. Collaborate with other departments to support overall operations. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Interest Candidates Can Drop their CV Mention Email:-
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