Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques
Ensure timely and consistent food presentation that meets quality standards
Innovate and refine menu items in collaboration with the Head Chef
Monitor inventory and place orders for continental ingredients and supplies
Maintain cleanliness and organization of the kitchen area
Train and supervise junior kitchen staff in continental cuisine preparation
Adhere to food safety regulations and kitchen SOPs
Job Types: Full-time, Permanent
Pay: ₹15,821.27 - ₹21,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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