The ideal candidate should be skilled in food preparation, menu planning, and kitchen management while ensuring hygiene and quality standards are maintained. Will be given opportunity to visit UK.
Requirements:
Age:
24-26 years
Minimum 5 years' experience
as a chef (hospitality sector preferred)
Qualification:
Diploma/Degree in Hotel Management, Culinary Arts, or related field with over 90 grades
Strong knowledge of
international & Indian cuisines, food safety, and kitchen operations
Ability to
work under pressure and deliver consistently
Interested candidates can call:
8448584569
Email your CV at:
hrornatoservices@gmail.com
Job Type: Full-time
Pay: ₹80,000.00 per month
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