Job Description

Job Title: Chef de Partie (CDP) - Asian Cuisine

The Chef de Partie - Asian Cuisine is responsible for managing a specific kitchen section specializing in Asian dishes. The role ensures consistent food quality, authentic flavors, efficient kitchen operations, and compliance with hygiene and safety standards while supporting the Sous Chef and Head Chef.

Key Responsibilities

Manage and oversee the Asian cuisine section (e.g., Wok, Tandoor, Sushi, Curry, Teppanyaki) Prepare and present high-quality Asian dishes according to established recipes and standards Ensure authenticity, consistency, and timely service of food Supervise, train, and guide Commis Chefs and kitchen assistants Maintain high standards of cleanliness, hygiene, and food safety (HACCP) Control food costs, minimize wastage, and manage portion control Assist in menu planning, recipe development, and seasonal specials Ensure proper storage, labeling, and stock rotation (FIFO) Coordinate with other kitchen sections for smooth service operations Monitor equipment usage and report maintenance issues
Qualifications & Experience

Diploma or certification in Culinary Arts or equivalent Proven experience as a CDP or Senior Commis Chef in Asian cuisine Strong knowledge of Asian cooking techniques, spices, and ingredients Experience in high-volume kitchens or luxury hospitality preferred Knowledge of food safety and hygiene regulations
Skills & Competencies

Expertise in Asian culinary techniques Leadership and team management Time management and multitasking Attention to detail and presentation Ability to work under pressure Strong communication skills
Working Conditions

Shift-based work including weekends and holidays Hot, fast-paced kitchen environment Standing for long hours
Job Types: Full-time, Permanent

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person