Preparing, cooking and presenting high quality dishes within the
specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.
Job Types: Full-time, Walk-In
Pay: ₹25,000.00 - ₹30,000.00 per month
Experience:
total work: 5 years (Preferred)
Work Location: In person
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