Head Chef / Manager Job in Madras Salad

Head Chef / Manager

Year TN, IN, India

Madras Salad

1 Current Job Openings

Apply Now

Job Description

Menu and food development:

Create new menus, develop recipes, and ensure high standards of food quality and presentation.

Kitchen management:

Supervise and coordinate all kitchen staff, delegate tasks, and manage the day-to-day operations to ensure efficiency.

Staff leadership:

Recruit, hire, train, and mentor kitchen personnel, promoting a positive and collaborative work environment.

Inventory and cost control:

Manage inventory, order supplies, and liaise with suppliers to control food costs and ensure a steady supply of fresh ingredients.

Safety and compliance:

Ensure that all food safety, hygiene, and health regulations are strictly followed by all staff.

Problem-solving:

Resolve issues that arise in the kitchen to ensure a smooth and timely service for customers.
Job Type: Full-time

Pay: ₹15,422.84 - ₹50,322.85 per month

Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.

Job Detail

Job Id

JD4579507
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

TN, IN, India
Education

Not mentioned
Experience

Year

MNC Jobs India

Jobs by Function

Popular Job Skills

Popular Industries

Popular Cities

Jobseekers

Employers