Job Title: Chef de Partie - Indian Cuisine (Chaat | Tandoor | Curry) Location: Surat Salary: 30,000 to 35,000 + Benefits Send…

Job openings for Commis Chef 1 in Chandigarh Home >Current Opening > Job openings for Commis Chef 1 in Chandigarh Hiring For…

Job Title: Continental Chef Department: Kitchen / Culinary Reports to :Key Responsibilities: Prepare and cook a wide range of continental dishes (e.g.,…

We are looking for : CDP - Tandoor Company: Triple Nine Hospitality Pvt. Ltd. (Unit - The Patiala Kkitchen) Location: Noida, 18…

A kitchen helper usually works under a head chef. The chef is the boss, and the kitchen helper is an employee. Good…

commi 3 PVR Cinemas PB, IN Feb 12, 2026

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct…

Job Description - Commi 1 (Indian Curry) Position: Commi 1 - Indian Curry Department: Kitchen Location: Banglore JP Nagar Reporting To: CDP…

HR Manager HILTON MP, IN Feb 11, 2026

HR Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen,…

Key Responsibilities Supervise and coordinate all kitchen activities, including food prep, cooking, plating, and packaging. Ensure all dishes and products are prepared…

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the…

1. Job Summary The Kitchen Supervisor is responsible for overseeing day to day kitchen operations, ensuring food quality, hygiene, and smooth workflow.…

Measure and assemble ingredients for menu items Collaborate with the head Chef and Cooks to prepare meals during our dining hours Maintain…

Chandigarh Group of Colleges, Landran, is hiring for Non - teaching staff. Here's a brief overview of the roles : 1 Purchase…

LEAD HOST STEWARDING Hyatt HR, IN Feb 10, 2026

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

Key Responsibilities: Menu Planning and Food Preparation: Develop and maintain menu offerings aligned with the establishment's theme, budget, and target audience. Standardize…

Roles and responsibilities Station management: Run a specific kitchen station, such as saute, grill, or cold section, while overseeing all activities within…

Job Title: Store Incharge (Banquet / Hotel) We are hiring a Store Incharge for our Banquets at Orriva by Awadh, he will…

Key Responsibilities: Menu & Recipe Development: Create new dishes, design menus, and ensure variety/quality. Kitchen Management: Oversee daily operations, food prep, cooking,…

1. Food Preparation Support Prep Assistance: Assist the Commis Chefs and Head Chef with basic food preparation tasks (mise en place*), such…