Assist chefs and kitchen staff in daily food preparation
Wash, peel, and cut vegetables and other ingredients
Maintain cleanliness of kitchen, utensils, and equipment
Support in plating and packing food items
Ensure hygiene and food safety standards are followed
Handle basic kitchen cleaning tasks (floors, counters, waste disposal)
Assist in stock handling and storage as instructed
Follow instructions from the Head Chef or Kitchen In-charge
Requirements:
Basic knowledge of kitchen operations preferred
Willingness to learn and work in a fast-paced environment
Ability to follow hygiene and safety standards
Physically fit and able to stand for long hours
Team player with a positive attitude
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹15,000.00 per month
Work Location: In person
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