Job Description

Core Responsibilities:

Food Preparation:

Measuring, weighing, and prepping ingredients such as chopping vegetables, portioning meat, and preparing sauces.

Cooking:

Utilizing various cooking methods like grilling, baking, steaming, and frying to prepare dishes according to recipes.

Kitchen Operations:

Operating kitchen equipment, maintaining a clean and organized workstation, and ensuring food is stored properly.

Food Safety:

Adhering to food safety guidelines, maintaining a sanitized workspace, and ensuring food quality.

Inventory Management:

Monitoring stock levels, placing orders for ingredients, and rotating stock.

Teamwork:

Collaborating with other kitchen staff, potentially including a head chef or kitchen manager, to ensure smooth and efficient service.

Quality Control:

Ensuring that food meets quality standards in terms of taste, presentation, and portion size.
Job Type: Full-time

Pay: ?18,000.00 - ?20,000.00 per month

Work Location: In person