Job Description

Passionate and dynamic Kitchen professional who pride themselves on their ability to set standard and qualities in food production.

Location : Thrissur District
Package : 25k to 30k (Plus food & Accommodation)

Roles & Responsibilities

Prepare the daily mis-en-place and food production in different sections of the main kitchen.

Coordinate daily tasks with the Head Chef or Executive Chef

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Consult and check on daily requirements, functions and last minute events

Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Food provided Leave encashment
Experience:

total work: 5 years (Required) CDP: 2 years (Required)
Language:

Malayalam (Required)
Work Location: In person