Job Description - Commi 1 (Indian Curry) Position: Commi 1 - Indian Curry Department: Kitchen Location: Banglore JP Nagar Reporting To: CDP…

Measure and assemble ingredients for menu items Collaborate with the head Chef and Cooks to prepare meals during our dining hours Maintain…

As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen,…

Pastry CDP (Premium Cake & Cafe Lounge) Bangalore (Karnataka) HARLEY'S Fine Baking KA, IN May 27, 2026

Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…

Key Responsibilities: Menu & Recipe Development: Create new dishes, design menus, and ensure variety/quality. Kitchen Management: Oversee daily operations, food prep, cooking,…

Roles and responsibilities Station management: Run a specific kitchen station, such as saute, grill, or cold section, while overseeing all activities within…

Continental CDP (Premium Cake & Cafe Lounge) Bangalore (Karnataka) HARLEY'S Fine Baking KA, IN May 26, 2026

Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…

Job Title: Store Incharge (Banquet / Hotel) We are hiring a Store Incharge for our Banquets at Orriva by Awadh, he will…

Chandigarh Group of Colleges, Landran, is hiring for Non - teaching staff. Here's a brief overview of the roles : 1 Purchase…

Key Responsibilities: Menu Planning and Food Preparation: Develop and maintain menu offerings aligned with the establishment's theme, budget, and target audience. Standardize…

1. Food Preparation Support Prep Assistance: Assist the Commis Chefs and Head Chef with basic food preparation tasks (mise en place*), such…

Job Title: Commis/ Intern Position Type: Full time/ Part time/ Intern About Us: Tiya's Patisserie is a cloud kitchen known for delivering…

Lead and manage the kitchen team. Plan and design menus with a focus on quality and innovation. Ensure consistency in taste, presentation,…

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

Prepare and present high quality sushi (nigiri, sashimi, maki, etc.) and bao (steamed buns with various fillings). Ensure all dishes are prepared…

Job Title: KST Supervisor Department: F&B Production Reports To: Head Chef Job Summary: The KST Supervisor is responsible for supervising and coordinating…

Job Title: Chef de Partie (CDP) - Neapolitan Pizza & Continental Cuisine Location: Noida ,UP Reports To: Sous Chef / Head Chef…

1. Event Planning and Sales Management Lead Generation: Act as the primary contact for all catering and event inquiries (in house bookings,…

Candidate must have experience in Continental experince Candidate must have good communication skill To maintain good standards of hygiene in the unit…

Job Title: Chef de Partie (CDP) - Continental Cuisine Location: Ravipuram Salary: ₹30,000 per month + Food & Accommodation Gender Preference: Male…