HR manager recruits, hires, and onboards staff, develops and implements HR policies, manages payroll and benefits, ensures compliance with labor laws, handles employee relations, conducts performance evaluations, and fosters a positive work environment. They also oversee training and development programs,…
As a restaurant captain oversees the dining area to ensure a smooth and positive guest experience, managing staff, coordinating with the kitchen, and addressing customer concerns. They are responsible for maintaining service quality, managing reservations and seating, and sometimes assisting…
As a purchase manager you will oversees the procurement of goods and services, ensuring cost effectiveness, quality, and timely delivery while managing vendor relationships and optimizing the supply chain. They develop and implement purchasing strategies, negotiate contracts, and monitor inventory…
As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen, focusing on South Indian cuisine. Responsibilities include preparing dishes like dosas, idlis, and various curries, overseeing junior staff,…