Key Responsibilities Visitor Management: Greet, welcome, and direct visitors; maintain visitor logs; issue badges. Communication: Answer, screen, and forward incoming phone calls; take messages; respond to emails/inquiries. Scheduling: Manage calendars, book appointments, schedule meetings, and coordinate logistics. Administrative Support: Handle…
Key Responsibilities: Menu & Recipe Development: Create new dishes, design menus, and ensure variety/quality. Kitchen Management: Oversee daily operations, food prep, cooking, and cleanup. Staff Leadership: Recruit, train, schedule, and motivate kitchen staff (chefs, cooks). Inventory & Budgeting: Manage stock,…