Lead and manage the kitchen team.
Plan and design menus with a focus on quality and innovation.
Ensure consistency in taste, presentation, and hygiene standards.
Monitor inventory, food cost, and wastage control.
Train, motivate, and supervise junior chefs and staff.
Maintain compliance with health and safety regulations.
Job Type: Full-time
Pay: ₹45,000.00 - ₹60,000.00 per month
Work Location: In person
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