To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct…
Key Responsibilities: Menu Planning and Food Preparation: Develop and maintain menu offerings aligned with the establishment's theme, budget, and target audience. Standardize…
1. Job Summary The Kitchen Supervisor is responsible for overseeing day to day kitchen operations, ensuring food quality, hygiene, and smooth workflow.…
Chandigarh Group of Colleges, Landran, is hiring for Non - teaching staff. Here's a brief overview of the roles : 1 Purchase…
As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen,…
Prepare, cook, and present authentic oriental dishes to the highest culinary standards. Supervise and lead a team within the assigned section (e.g.,…
Job Title: Continental Chef Department: Kitchen / Culinary Reports to :Key Responsibilities: Prepare and cook a wide range of continental dishes (e.g.,…
A kitchen helper usually works under a head chef. The chef is the boss, and the kitchen helper is an employee. Good…
Key Responsibilities: Menu & Recipe Development: Create new dishes, design menus, and ensure variety/quality. Kitchen Management: Oversee daily operations, food prep, cooking,…
HR Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Measure and assemble ingredients for menu items Collaborate with the head Chef and Cooks to prepare meals during our dining hours Maintain…
Key Responsibilities Supervise and coordinate all kitchen activities, including food prep, cooking, plating, and packaging. Ensure all dishes and products are prepared…
We are looking for : CDP - Tandoor Company: Triple Nine Hospitality Pvt. Ltd. (Unit - The Patiala Kkitchen) Location: Noida, 18…
Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…
Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the…
1. Event Planning and Sales Management Lead Generation: Act as the primary contact for all catering and event inquiries (in house bookings,…
Key duties and responsibilities Menu and recipe development: Create and design menus, develop new recipes, and ensure the quality and consistency of…
1. Food Preparation Support Prep Assistance: Assist the Commis Chefs and Head Chef with basic food preparation tasks (mise en place*), such…
Roles and responsibilities Station management: Run a specific kitchen station, such as saute, grill, or cold section, while overseeing all activities within…
Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…