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Job Title: South Indian Cook Department: Kitchen / Food Production Reporting To: Head Chef Job Summary: We are looking for a skilled…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Additional Information Job Number25183679 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Jaipur, Jai Singh Highway, Jaipur, Rajasthan, India, 302016 ScheduleFull…
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Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the…
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Production Management & Quality Control: Oversee and manage the daily production of all baked goods, including breads, pastries, cakes, cookies, traditional Indian…
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Required experienced sushi, bao and dim sum chef for a restaurant in Kolkata, who has knowledge of Japanese dishes and some knowledge…
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The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…
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Bengaluru Full Time 6 Years Qualification B.H.M/Diploma Or Any Degree/ Without Degree Experience 6 8 years Skills Indian/Chinese, Formal training in Culinary…
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Bengaluru Full Time 1 Years Qualification Any degree / BA, B.com, BBM Experience 1 2 years Skills Excellent communication skills. Analytical skills…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
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A Sushi Chef prepares and serves various sushi, sashimi, and other Japanese dishes, focusing on fresh ingredients, precise knife skills, and artistic…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
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Job Description Department : Culinary Designation : Executive chef Reports To : Head of Culinary Prime Function: Kitchen Production ? Responsible for…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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We are looking for an experienced Lead Pastry Chef (7-8 years) to head our pastry operations in Saket, Delhi. If you live…
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we are looking for an experienced Head pastry chef to lead our pastry kitchen. the ideal candidate will be responsible for maintaining…
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Chef and Instructor Food Productions (Head of Department) The Bodhgaya Hotel School Bodh Gaya, BR, IN Jun 16, 2026
Job Title: Chef and InstructorFood Productions (Head of Department) Location: Bodhgaya, Bihar Organization: The Bodhgaya Hotel School (TBHS), a project of Agragami…
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