Job Title: Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – Continental / Multi Cuisine Location: Toit Pune Department: Kitchen / Culinary Reports To: Sous Chef / Executive Chef Job Summary: The CDP/DCDP will assist in preparing, cooking,…
Position Summary The Lab Technician is responsible to execute, under the supervision of the QC/QA Manager, all functions regarding maintaining the brewery’s quality control and quality assurance program, including quality related analyses, operations and laboratory equipment maintenance. Reports to QC/QA…
Job Description Department : Culinary Designation : Executive chef Reports To : Head of Culinary Prime Function: Kitchen Production ? Responsible for the efficiently and profitable functioning of the Kitchen operation. ? Ensure that FSSAI standards are applied to the…
Key Responsibilities: Maintain and update production related documentation, records, and reports. Assist in preparing daily/weekly/monthly production reports and dashboards. Coordinate with HR, procurement, and accounts for production related administrative requirements. Support the Production Manager in scheduling shifts, meetings, and factory…