Job Description Department : Culinary Designation : Executive chef Reports To : Head of Culinary Prime Function: Kitchen Production ? Responsible for the efficiently and profitable functioning of the Kitchen operation. ? Ensure that FSSAI standards are applied to the…
We are pleased to offer a 6 month internship program for Hotel Management students, aimed at providing real time exposure to the hospitality industry along with skill based training and career development. Program Highlights: Duration: 6 Months Eligibility: Students from…
Inventory Management Monitor and maintain stock levels of raw materials (hops, malt, yeast, etc.) and packaging materials (bottles, cans, kegs). Conduct regular stock checks and report discrepancies. Ensure accurate record keeping of inbound and outbound materials. Material Handling & Storage…
ob Description: Executive Chef (Continental Cuisine) Position Title: Executive Chef Department: Kitchen / Culinary Reports To: Food & Beverage Director Position Summary: The Executive Chef is responsible for all culinary activities for the restaurant, including menu development, management of kitchen…