Job Description: Experience & Skills: 1 3 years experience in an industrial mechanical/ electrical maintenance role, preferably within the food industry ,manufacturing industry, Hotels, restaurants Electrically Mechanically inclined Ability to diagnose, troubleshoot and perform maintenance on various equipment Knowledge and…
Job description: Responsibilities · Menu Development: Design and innovate comprehensive vegetarian menus that showcase a wide range of regional Indian dishes, from traditional classics to modern interpretations. · Kitchen Management: Oversee all aspects of kitchen operations, including inventory, ordering, staffing,…
Responsibilities Menu Development: Design and innovate comprehensive vegetarian menus that showcase a wide range of regional Indian dishes, from traditional classics to modern interpretations. Kitchen Management: Oversee all aspects of kitchen operations, including inventory, ordering, staffing, and scheduling. Quality Control:…
Qualifications & Skills: Financial Planning & Advisory: expertise on Providing strategic financial advice to plan individuals financial goals & company’s investment strategies,debt management. Strong knowledge of accounting standards (Ind AS), taxation, and compliances. Experience with high transaction volume environments is…
Job Summary: Responsible for driving revenue growth by developing and implementing sales strategies, building client relationships, and identifying market opportunities Key Responsibilities: · Developing and implementing sales plans to achieve revenue targets, identify new business opportunities, and expand market share.…
Key Responsibilities: Staff Management: Assigning tasks, training, monitoring performance, providing feedback, and resolving staff issues. Customer Service: Ensuring a positive dining experience, addressing complaints, and resolving issues promptly. Operational Oversight: Supervising daily floor operations, maintaining cleanliness, managing inventory, and ensuring…
Job Summary: Responsible for overseeing the preparation and cooking of dishes, managing kitchen staff, and ensuring high quality food service. They plan menus, manage inventory, and maintain food safety standards, playing a crucial role in the overall dining experience. Key…
Key Responsibilities Management Accounting & Reporting Prepare monthly management accounts and annual financial statements Analyse daily sales/ expense P&L performance and provide performance commentary/ report Reconcile all balance sheet bank accounts and monitor financial accuracy. Assist in the preparation of…
Job Title: Billing Machine Operator / Cashier Location: Supa , Ahmednagar Department: Billing Reports to: Accounts / Finance / Billing Manager Employment Type: Full time Job Summary: responsible for operating machinery to process and record customer transactions, generate invoices, and…
Production Management & Quality Control: Oversee and manage the daily production of all baked goods, including breads, pastries, cakes, cookies, traditional Indian sweets, and seasonal specialties. Monitor product freshness, appearance, and shelf life, taking proactive measures to minimize waste and…
Key Responsibilities Management Accounting & Reporting Prepare monthly management accounts and annual financial statements Analyse daily sales/ expense P&L performance and provide performance commentary/ report Reconcile all balance sheet bank accounts and monitor financial accuracy. Assist in the preparation of…
Department: Production Industry: Food & Beverage Location: Supa , Ahmednagar Reports To: Production Supervisor / Manager Employment Type: Full Time / Shift Based We are seeking a motivated and detail oriented Production Assistant to support the daily operations of our…
Production Management & Quality Control: Oversee and manage the daily production of all baked goods, including breads, pastries, cakes, cookies, traditional Indian sweets, and seasonal specialties. Monitor product freshness, appearance, and shelf life, taking proactive measures to minimize waste and…
Key Responsibilities Operational Excellence: Oversee daily operations of both the bakery and restaurant, ensuring seamless workflow, efficiency, and adherence to all company standards. This includes front of house (FOH), back of house (BOH), and retail counter operations. Financial Management: Develop…