Jam Food Science India Pvt Ltd

Production Management & Quality Control: Oversee and manage the daily production of all baked goods, including breads, pastries, cakes, cookies, traditional Indian sweets, and seasonal specialties. Monitor product freshness, appearance, and shelf life, taking proactive measures to minimize waste and…

Key Responsibilities Operational Excellence: Oversee daily operations of both the bakery and restaurant, ensuring seamless workflow, efficiency, and adherence to all company standards. This includes front of house (FOH), back of house (BOH), and retail counter operations. Financial Management: Develop…