Job Description

Experience - 2- 5 yrs in any food industry

Store operations:

Oversee daily store activities to ensure a smooth and efficient workflow.

Staff management:

Supervise, train, schedule, and evaluate store staff. This includes managing performance and ensuring a positive team environment.

Inventory and supplies:

Manage all bakery inventory, including ordering, receiving, stock control, and conducting regular audits to maintain optimal levels and prevent waste.

Customer service:

Ensure a high standard of customer service by assisting customers, handling complaints, and working to achieve sales targets.

Health and safety:

Maintain strict adherence to all health, safety, and sanitation regulations for the store and production areas.

Administration and finance:

Handle all cash handling, sales tracking, and prepare regular reports on store performance, sales, and inventory.

Supplier relations:

Coordinate with suppliers and vendors to ensure timely delivery of ingredients and other necessary stock.

Visuals and merchandising:

Maintain store cleanliness and organization. Implement promotional displays and optimize product placement to boost sales.

Preferred candidate profile

Strong leadership, communication, and team management skills. Proficiency in inventory management and cash handling. Excellent customer service and sales abilities. Ability to work under pressure and multitask effectively. Basic computer literacy for managing sales and inventory data.

Perks and benefits

Growth and career development opportunities Food & Accommodation Competitive pay and benefits
Job Type: Full-time

Pay: ₹18,000.00 - ₹23,000.00 per month

Benefits:

Food provided
Work Location: In person