Excellent communication skills.
Analytical skills
Negotiation Skills
Strategic Skills
Duties & Responsibilities
Female candidates with Graduates holder in any field (Preferably Guest Handling) with having 1-2 years'
experience in Guest Relations. Having fluent multi language will be an added advantage.
Key Responsibilities:
+ To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
+ To ensure that all stocks are kept under optimum conditions.
+ To assist with menus planning and costing
+ Ensure adequacy of supplies at the cooking stations
+ To provide innovative menu ideas
+ To order food necessary for chosen menu as required by the head chef
+ To accurately cost dishes for budgeting information
+ To control production to eliminate waste
+ To allocate the duty schedule of junior kitchen staff
+ Maintained records of prepared food and managed inventory
Key Requirements:
+ Bachelor's degree in Hospitality, Tourism, or related field (preferred).
+ 1-2 years of experience in a customer service role, preferably in hospitality, tourism, or amusement parks.
+ Excellent verbal and written communication skills.
+ Strong problem-solving abilities and a customer-focused mindset.
+ Ability to work in a fast-paced environment, including weekends and holidays.
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