Chef de Partie -- Fine Dining (Kerala Chemmeen) -- Chennai. Employment Type: Full time (rotational shifts, evenings, weekends) Experience: 3-7 years with…
The Sous Chef - HOD is responsible for managing overall kitchen operations, ensuring high standards of food quality, hygiene, cost control, and…
BAKERY CHEF - JOB DESCRIPTION Position: Bakery Chef / Head Baker Location: Mumbai Responsibilities Prepare breads, pastries, donuts, cookies, croissants, and other…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Cook: A cook is primarily responsible for preparing individual dishes according to recipes and instructions. They work under the supervision of a…
Chef de Cuisine (Indian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Chef de Cuisine Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Awoo Resort, Dirang is a unique offbeat garden resort located in the picturesque valley of Dirang, West Kameng (Arunachal Pradesh). Situated an…
Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Chef de Cuisine Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know…
About Zoet Dessert Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with…
Job Description - Project Based Chef Position Title: Project Chef (Contract / Project Based) Department: Culinary / Food Development Reports To: Project…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Job description: Job Description - Project Based Chef Position Title: Project Chef (Contract / Project Based) Department: Culinary / Food Development Reports…
Bengaluru Full Time 8 Years Qualification B.H.M/Diploma Or Any Degree/ Without Degree Experience 8 10 years Skills PAN Asian, Formal training in…