Job Description

Job Title:

South Indian Cook

Department:

Kitchen / Food Production

Reporting To:

Head Chef

Job Summary:

We are looking for a skilled

South Indian Cook

who can prepare authentic South Indian dishes while maintaining high standards of taste, hygiene, and presentation. The candidate should be experienced in breakfast preparations and traditional South Indian cuisine.

Key Responsibilities:

Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Uttapam, Sambhar, Chutneys, and Upma Ensure consistency in taste, quality, and portion control Manage mise-en-place for daily kitchen operations Maintain food hygiene, cleanliness, and safety standards as per FSSAI guidelines Assist in menu planning and food cost control Coordinate with kitchen team for smooth service operations Ensure proper storage and handling of raw materials Monitor wastage and follow FIFO practices

Skills & Requirements:

Proven experience as a South Indian Cook in a hotel or restaurant Strong knowledge of South Indian breakfast and traditional recipes Ability to work under pressure and during early morning shifts Good understanding of hygiene and food safety standards Team player with a positive attitude

Qualification & Experience:

Minimum 2-5 years of relevant experience Hotel Management or Culinary certification (preferred but not mandatory)

Working Conditions:

Shift-based duty (early morning shifts applicable) Accommodation and food as per company policy
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Food provided Leave encashment Provident Fund
Work Location: In person