Job Description

A Chinese CDP (Chef de Partie) job involves overseeing a specific section of a Chinese kitchen, preparing authentic and high-quality Chinese dishes, managing a team of junior chefs, ensuring food safety and hygiene, maintaining inventory, and assisting with menu planning and execution. The role requires strong culinary skills, leadership abilities, and a deep understanding of Chinese cuisine to deliver consistent quality and presentation. Key Responsibilities:

Dish Preparation & Quality Control:

Prepare and cook a wide range of Chinese dishes to high standards, ensuring consistent quality, taste, texture, and presentation.

Kitchen Management:

Manage a designated kitchen section, ensuring it is clean, well-organized, and equipped.

Team Supervision:

Supervise and train junior kitchen staff, including commis chefs and kitchen porters, providing guidance and support.

Inventory & Supplies:

Monitor and manage inventory within their section, including ordering necessary food items and kitchen supplies.

Food Safety & Hygiene:

Maintain and enforce strict food safety and hygiene standards, ensuring all procedures are followed.

Menu Contribution:

Assist with menu development, recipe refinement, and creating new Chinese dishes.

Collaboration:

Coordinate with other kitchen staff, such as the sous chef and head chef, to ensure smooth operation of the kitchen.

Mise en Place:

Oversee the preparation and organization of ingredients ("mise en place") for their section.
Required Skills and Qualifications:

Culinary Expertise:

A deep understanding of authentic Chinese cooking techniques, flavors, and ingredients.

Leadership & Teamwork:

Ability to lead, motivate, and train a team of junior chefs.

Organizational Skills:

Excellent organizational and multitasking abilities to manage a busy kitchen section.

Attention to Detail:

A keen eye for detail in food presentation, quality, and hygiene.

Communication:

Clear and professional communication skills, both written and verbal.

Experience:

Proven experience as a Chef de Partie or in a similar role, with a specialization in Chinese cuisine.
Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person