Kitchen Sutra
Minimum 01 year of experience as Steward Supporting food and beverage operations. Guest interaction. General upkeep. Maintaining cleanliness. Job Types: Full time, Permanent Pay: ?12,021.00 ?16,503.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Application…
Required Skills and Qualifications: High school diploma or equivalent, with some experience in housekeeping and/or laundry. Strong organizational, leadership, and communication skills. Knowledge of cleaning chemicals, safety protocols, and laundry equipment. Ability to manage staff, prioritize tasks, and work under…
A hotel receptionist is often the first person guests interact with when they enter a hotel. They play an important role in ensuring that guests have a pleasant stay by addressing their needs and providing an outstanding guest experience. Job…
• Take food and drink orders from customers accurately and with a positive attitude. • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. • Engage with customers in a…
We are looking for CDP with good experience on Chinese , tandoor & Indian. Job Type: Full time Pay: ?20,000.00 ?30,000.00 per month Benefits: • Health insurance • Provident Fund Schedule: • Day shift Supplemental Pay: • Yearly bonus Application…
• Good communication in English, Hindi, Bengali • Desktop / Laptop / Printer Support • Windows troubleshooting • Application Support • O365 / AD End user support • Basic Network L1 Support • Knowledge in Remote Support • CCTV Installation…
• Should have experience hotel house keeping supervisor. • Vacuums and sweeps floors, carpets, and rugs. Makes beds and changes linens. Cleans and sanitizes bathrooms, showers, toilets, sinks, and countertops. Replenishes toiletries and towels. Job Type: Full time Pay: ?15,000.00…
• Knowledge of best cooking practices • Ability to multitask and work efficiently under pressure • Knowledge of health and safety regulations • Experience of kitchen equipment • Awareness of manual handling techniques • Ability to work without close supervision…
A hotel receptionist is often the first person guests interact with when they enter a hotel. They play an important role in ensuring that guests have a pleasant stay by addressing their needs and providing an outstanding guest experience. Job…
A Demi Chef de Partie (DCDP) in an Indian kitchen may have many responsibilities, including: • Hygiene: Maintaining high standards of hygiene and enforcing strict health and safety standards • Food quality: Ensuring the quality of food served in all…
A commis chef, or Commi 1, is a novice chef who works in a commercial kitchen to support the chef de partie. Their responsibilities may include: • Cooking Assisting the chef in preparing, cooking, and presenting dishes • Cleaning Maintaining…