Bar Captain – Job Description Supervise daily bar operations Lead and coordinate bar staff Ensure high quality beverage service Maintain bar hygiene and safety standards Manage stock and inventory control Handle guest requests and complaints Ensure compliance with service policies…
Key Responsibilities: Monitor and control food and beverage costs as per budget. Maintain proper stock control, inventory, and store records. Verify purchase bills, issue records, and consumption reports. Conduct regular physical stock audits and variance analysis. Control wastage, pilferage, and…
Assist in receiving, unloading, and organizing stock. Arrange products on shelves and maintain store cleanliness. Help with inventory counting and stock replenishment. Support customers in locating products when needed. Ensure proper labeling and pricing of items. Maintain storage areas in…
Prepare and serve alcoholic and non alcoholic beverages. Welcome guests and provide friendly, efficient customer service. Take drink orders and ensure timely service. Maintain bar inventory, restock supplies, and manage daily upkeep. Follow recipes, portion control, and presentation standards. Ensure…
Key Responsibilities: Supervise and allocate tasks to housekeeping staff Inspect guest rooms and public areas for cleanliness and maintenance issues Ensure adherence to hygiene and cleaning standards Manage housekeeping inventory (linen, cleaning supplies, amenities) Coordinate room readiness with Front Office…
Key Responsibilities: Supervise and guide stewards during daily operations Ensure proper cleaning of kitchen equipment, utensils, and work areas Manage dish washing, garbage disposal, and hygiene standards Coordinate with chefs and service teams for smooth operations Monitor inventory of cleaning…
Key Responsibilities: Greet and seat guests; ensure a smooth dining experience Supervise waiters and service staff during shifts Take and confirm guest orders; coordinate with kitchen and bar Handle guest requests, complaints, and special needs Ensure table setup, cleanliness, and…
Job Description: CDP – North Indian Chef Key Responsibilities: Prepare and cook authentic North Indian dishes with consistency and quality. Follow traditional recipes and maintain taste, texture, and presentation standards. Supervise and guide Commis chefs working in the section. Maintain…
Key Responsibilities: Prepare and present Indian dishes to the restaurant's quality standards. Support the Chef de Partie in daily kitchen operations. Maintain hygiene and food safety standards (HACCP compliance). Ensure proper mise en place and stock rotation. Collaborate with the…
Greet guests and assist with seating as needed Take and serve food and beverage orders accurately Set up, clear, and clean tables before and after service Maintain cleanliness in dining and service areas Assist in buffet setup and service (if…
Anybody with service captain experience can apply Need at least 01 years of experience as kitchen Barker Job Types: Full time, Permanent Pay: ₹13,000.00 ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Deadline: 10/09/2025 Expected Start Date:…
Kitchen barker with minimum 01 years of experience in hotel/Restaurant Need urgent in permanent position Job Types: Full time, Permanent Pay: ₹13,571.45 ₹14,385.60 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus…