Job Description

Key Responsibilities:

Greet and seat guests; ensure a smooth dining experience Supervise waiters and service staff during shifts Take and confirm guest orders; coordinate with kitchen and bar Handle guest requests, complaints, and special needs Ensure table setup, cleanliness, and adherence to service standards Train and guide service team members Maintain order accuracy and timely service Monitor inventory of service items (cutlery, linen, menus, etc.)

Skills Required:

Strong communication and leadership Good knowledge of food & beverage service Customer-service oriented Ability to handle pressure and multitask

Experience:

1-3 years in F&B service; prior captain/supervisor experience preferred.

Job Types: Full-time, Permanent

Pay: From ?14,000.00 per month

Benefits:

Food provided Health insurance * Provident Fund