Job Description

Key Responsibilities:

Menu Planning and Food Preparation:

Develop and maintain menu offerings aligned with the establishment's theme, budget, and target audience. Standardize recipes and monitor portion sizes to ensure consistency and cost control. Prepare high-quality meals while maintaining exceptional presentation standards. Stay updated on culinary trends and incorporate innovative ideas.

Kitchen Operations Management:

Oversee the smooth operation of the kitchen during service hours. Establish workflows to ensure efficiency and minimize delays during peak hours. Ensure proper use and maintenance of all kitchen equipment.

Staff Supervision and Training:

Recruit, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. Assign tasks and ensure staff adherence to established workflows. Conduct regular performance evaluations and address areas for improvement.

Inventory and Cost Control:

Manage inventory, ensuring the availability of ingredients while minimizing waste. Monitor food costs and adjust inventory or portions as needed to stay within budget. Establish relationships with suppliers for quality ingredients at competitive prices.

Health and Safety Compliance:

Maintain strict hygiene and sanitation standards in compliance with health regulations. Train staff on proper food handling, storage, and sanitation procedures. Oversee the cleanliness of the kitchen and ensure compliance with safety protocols.

Quality Assurance:

Ensure dishes are prepared to meet the establishment's quality standards. Conduct regular taste tests and quality checks. Address customer feedback regarding food quality and make improvements as necessary.

Collaboration with Management:

Work closely with restaurant management to align culinary offerings with business goals. Assist in creating marketing strategies for seasonal menus or special events. Provide input on pricing strategies to balance quality and profitability.
Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?75,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Varkala, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education:

Diploma (Preferred)
Experience:

TOTAL: 3 years (Required)
Work Location: In person