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executive sous chef jobs
Jobs 1621 - 1640 of 240176
  • Job Purpose The Commis I - South Indian Cuisine is responsible for preparing, cooking, and presenting authentic South Indian dishes while maintaining…

  • CDP Bakery Defence Bakery DL, IN Mar 16, 2026

    About us DBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of…

  • CDP/Sous Chef Vyshak International Hotels Pvt Ltd. Payyannur, KL, IN Mar 16, 2026

    Urgently required experienced CDP willing to join at the earliest. Job Types: Full time, Permanent Pay: ₹24,000.00 ₹25,000.00 per month Benefits: Food…

  • Additional Information Job Number25142910 Job CategoryFood and Beverage & Culinary LocationThe Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5,…

  • https://www.mncjobsindia.com/company/accor
    Commis 1 South Indian ACCOR KA, IN Mar 16, 2026

    Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

  • https://www.mncjobsindia.com/company/accor
    Commis 1 South Indian ACCOR KA, IN Mar 16, 2026

    Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

  • https://www.mncjobsindia.com/company/pvr-cinemas
    Commi I PVR Cinemas Hubli, KA, IN Mar 16, 2026

    Commi 1" refers to a Commis I, a junior level chef or apprentice in a professional kitchen who assists senior chefs with…

  • Additional Information Job Number25174289 Job CategoryFood and Beverage & Culinary LocationLe Meridien Kochi, Maradu, Kochi, Kerala, India, 682304 ScheduleFull Time Located Remotely?N…

  • https://www.mncjobsindia.com/company/hunger-inc-hospitality
    Pastry Commis 1/2/3 Hunger Inc Hospitality Mumbai, Maharashtra Mar 16, 2026

    At Hunger Inc., we're looking for a Commis Chef Pastry who's eager to join one of Mumbai's most exciting culinary teams. You'll…

  • 1. Responsible for food quality (AFTT), timeliness, quality, costing and profitability with respect to food served to the guests 2. Responsible for…

  • Additional Information Job Number26206628 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…

  • https://www.mncjobsindia.com/company/marriott-international
    Junior Sous Chef Marriott International Tiruchchirappalli, TN, IN Mar 16, 2026

    Additional Information Job Number26207503 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India ScheduleFull…

  • https://www.mncjobsindia.com/company/landmark-group
    Kitchen Manager Landmark Group MH, IN Mar 15, 2026

    Job Title: Kitchen Manager Position Overview The Kitchen Manager oversees the daily operations of the kitchen, ensuring the highest standards of food…

  • Kitchen Head iLeaf Ritz Banquets MH, IN Mar 15, 2026

    Key Responsibilities: Supervise daily kitchen operations and ensure smooth workflow. Plan and design menus in coordination with management. Maintain consistent food quality,…

  • https://www.mncjobsindia.com/company/pvr-cinemas
    Commi I PVR Cinemas Hubli, KA, IN Mar 15, 2026

    Commi 1" refers to a Commis I, a junior level chef or apprentice in a professional kitchen who assists senior chefs with…

  • South Indian Commis Fragrant Nature Resort Kollam, KL, IN Mar 14, 2026

    Key Responsibilities: Prepare and cook South Indian dishes (e.g., dosa, idli, vada, sambar, chutney, etc.). Assist in mise en place for the…

  • Commi 1 ConsultantKart.com DL, IN Mar 14, 2026

    Job Title Commi 1 ( Wok) Job Location Malviya Nagar, New Delhi Job Summary The Commi 1 (Wok) is responsible for preparing…

  • https://www.mncjobsindia.com/company/hilton
    Commis II (Garde Manger) HILTON Panaji, Goa Mar 14, 2026

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Chef de Partie (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts.…

  • Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items,…